Sara Graham has turned being a cheapskate into a fine art. High Five shows you how to cook fabulous vegan meals with about 5 ingredients or less. #2, Veg on the Edge, is an ultra-deluxe package of 5 recipes with lush photos and elegant design proving you can be cheap and be classy. Words by Sara Graham, art by Joel Slocum. Sara is also a contributor to EAT 10. 2019, 26 pages, 8.5x5.5 inches, full color.