The inaugural issue of EAT from 2010 back in print in all its haphazard, fuzzy, earnest glory! Jazz and my first baby is a fun ride with recipes (horchata, vegan mac n cheese, epicurean poutine), road food diary, lemon tips, how cooking ratios work, cooking with cannabis, lots of vintage ad ladies, a sexy falafel centerfold, and a bunch of other random but delightful things! 36 pages, half letter, b/w with color cover and centerfold, laser printed.

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